Tonight was pasta night in the schmoovecave. It was the Digiorno mozzarella garlic tortellini with the buitoni pesto. Just ok, the tortellinis kept falling apart in the pot and were awfully soggy after (yes, I did drain the pasta, thanks for asking). But for dessert...oh, heavens. I had a bit of angel food cake topped with fresh strawberries and light (or "lite" depending on your mood) whipped cream.

Mmmm